Sunday Night Menu with Recipes:  Roasted pork loin, Turkey breast and Salmon, Roasted red potatoes and Salad.

Roasted Pork Loin

1 pork loin (up to 10 lbs depending on the crowd)

Several cloves of Garlic

Coarse sea salt

Large grind pepper

Fresh Rosemary

Preheat oven to 400 degrees

Poke holes in loin with sharp knife

Lightly salt and pepper the loin

Crush garlic with press and spread on loin

Chop rosemary and press some garlic and rosemary into the holes

Put pork fat side down in roasting pan (13x9x2) in oven and bake for 30 minutes

Roll over and cook till the thermometer reads 145 degrees

Pull out and wrap in foil and let rest for 10-15 minutes

Slice and serve.

turkey Breast - (Costco marinated turkey) - Put in Oven and cook

Salmon A little lemon pepper and Teriyaki

Roasted Red Potatoes:

5 lbs. small red potatoes

Olive oil

Italian seasoning

Garlic salt

Pour about 1/3 cup olive on cookie sheet. Liberally sprinkle the spices and garlic salt on oil.  Place potatoes cut side down on the cookie sheet.  Bake at 400 until crispy on bottom side.

Salad with romaine & spring mix (Costco) + tomatoes, cucumbers and carrots